Traditional Lapad with Eggs and Sirene
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring tender cooked sorrel (lapad) mixed with crumbled sirene cheese and topped with fluffy scrambled eggs. A simple yet flavorful and nutritious meal.
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Съставки
- Fresh sorrel (lapad)500g
- Sirene cheese (Bulgarian white brine cheese)200g
- Eggs4
- Butter or vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water100ml
Стъпки
- 1
Wash the sorrel thoroughly and chop it coarsely.
- 2
In a large pan, heat the butter or oil over medium heat. Add the chopped sorrel and a splash of water. Cook until the sorrel wilts down, about 5-7 minutes.
- 3
Crumble the sirene cheese and add it to the pan with the sorrel. Stir to combine and cook for another 2-3 minutes until the cheese softens slightly.
- 4
In a separate bowl, whisk the eggs with salt and pepper.
- 5
Pour the whisked eggs over the sorrel and cheese mixture. Cook, stirring gently, until the eggs are set and scrambled, about 5-7 minutes.
- 6
Season with additional salt and pepper to taste if needed. Serve hot.
