Classic Damki Kapriz (Lady's Caprice)
Традиционно ястие · Bulgarian
A traditional Bulgarian dessert featuring layers of crispy meringue, rich vanilla cream, and fresh fruit, often topped with chocolate shavings. It's a delightful balance of textures and sweet, tangy flavors.
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Съставки
- Egg whites6 large
- Granulated sugar300g
- Cornstarch1 tbsp
- Vanilla extract1 tsp
- Heavy cream500ml
- Milk250ml
- Egg yolks4 large
- Fresh strawberries300g
- Dark chocolate50g
- Salt1/4 tsp
- Black pepperpinch
- Wateras needed
Стъпки
- 1
Preheat oven to 120°C (250°F). Line baking sheets with parchment paper.
- 2
Whip egg whites with salt until soft peaks form. Gradually add sugar, 1 tablespoon at a time, whipping until stiff, glossy peaks form. Fold in cornstarch and vanilla extract.
- 3
Spoon or pipe meringue onto prepared baking sheets to form two 8-inch circles. Bake for 1.5-2 hours, or until dry and crisp. Turn off oven and let meringues cool completely inside.
- 4
For the cream: Whisk egg yolks with sugar and cornstarch in a bowl. Heat milk and heavy cream in a saucepan until simmering.
- 5
Temper the egg yolk mixture by gradually whisking in some of the hot milk mixture. Pour the tempered mixture back into the saucepan.
- 6
Cook over medium-low heat, stirring constantly, until the cream thickens. Remove from heat, stir in vanilla extract, and let cool completely, covering with plastic wrap directly on the surface to prevent a skin.
- 7
Slice strawberries thinly. Grate dark chocolate.
- 8
Assemble the cake: Place one meringue layer on a serving plate. Spread a generous layer of vanilla cream over it. Arrange sliced strawberries on top of the cream.
- 9
Carefully place the second meringue layer on top. Spread more cream over the top and sides of the cake. Garnish with grated chocolate and a few whole strawberries.
- 10
Chill for at least 1 hour before serving.
