Lapad with Eggs and Sirene with Roasted Red Peppers
70% автентично · Bulgarian Fusion
A creative twist on the traditional dish, incorporating the sweetness of roasted red peppers for added depth and color.
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Съставки
- Fresh sorrel (lapad)400g
- Sirene cheese150g
- Eggs4
- Roasted red peppers (jarred or homemade)100g
- Olive oil2 tbsp
- Garlic1 clove, minced
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and chop the sorrel.
- 2
Drain and chop the roasted red peppers into strips.
- 3
Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 4
Add the chopped sorrel and cook until wilted, about 5 minutes.
- 5
Add the sirene cheese and roasted red pepper strips to the pan. Stir gently and cook for 2-3 minutes.
- 6
In a bowl, whisk the eggs with salt and pepper. Pour over the mixture in the pan.
- 7
Scramble the eggs until cooked through, incorporating them with the sorrel, cheese, and peppers.
- 8
Serve hot.
