Traditional Bulgarian Spinach with Eggs and Sirene (Спанак с яйца и сирене)
Традиционно ястие · Bulgarian
A classic Bulgarian dish featuring sautéed spinach, crumbled sirene cheese, and baked eggs, offering a hearty and flavorful meal.
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Съставки
- Fresh spinach1 kg
- Sirene cheese (Bulgarian white brine cheese)200 g
- Eggs4
- Onion1 medium
- Garlic2 cloves
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Стъпки
- 1
Wash and roughly chop the spinach.
- 2
Finely chop the onion and garlic.
- 3
Heat olive oil in a large pan over medium heat. Sauté the onion until softened, about 5 minutes.
- 4
Add the garlic and cook for another minute until fragrant.
- 5
Add the chopped spinach to the pan. Cook, stirring occasionally, until wilted, about 5-7 minutes. Add 2 tbsp of water if needed to help it wilt.
- 6
Season the spinach with salt and pepper.
- 7
Crumble the sirene cheese over the spinach.
- 8
Make four wells in the spinach mixture and crack an egg into each well.
- 9
Cover the pan and cook on low heat until the egg whites are set but the yolks are still runny, about 5-8 minutes.
- 10
Alternatively, transfer the spinach and cheese mixture to a baking dish, make wells, crack eggs into them, and bake at 180°C (350°F) for 8-10 minutes.
- 11
Serve immediately.
