15 минвреме
Леснотрудност
2Порции
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Quick Spinach and Feta Egg Scramble
70% автентично · Mediterranean-inspired
A simplified, faster version of spinach and eggs, using feta cheese for a salty kick and scrambled eggs for speed.
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Съставки
- Fresh spinach200 g
- Feta cheese50 g
- Eggs3
- Garlic1 clove
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop the garlic.
- 2
Heat olive oil in a non-stick skillet over medium heat. Add garlic and sauté for 30 seconds.
- 3
Add spinach and cook until just wilted, about 2-3 minutes.
- 4
In a separate bowl, whisk the eggs with salt and pepper.
- 5
Pour the whisked eggs over the spinach in the skillet. Cook, stirring gently, until the eggs are scrambled and cooked through, about 3-5 minutes.
- 6
Crumble feta cheese over the scramble just before serving.
- 7
Serve immediately.
