Quick Zucchini and Rice Skillet (Tikvichki s Oriz - Simplified)
70% автентично · Bulgarian-inspired
A faster, deconstructed version of the classic, where chopped zucchini and rice are cooked together in a single skillet with herbs and seasonings for a weeknight-friendly meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Medium zucchini2, diced
- White rice1 cup
- Onion1/2, finely chopped
- Garlic1 clove, minced
- Fresh dill1/4 cup, chopped
- Vegetable broth2 cups
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and sauté until softened, about 3-4 minutes.
- 3
Add the minced garlic and diced zucchini. Cook for 5-7 minutes until zucchini is tender-crisp.
- 4
Stir in the uncooked white rice, chopped dill, salt, and pepper.
- 5
Pour in the vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- 6
Fluff the rice with a fork. Stir in a little more fresh dill if desired.
- 7
Serve directly from the skillet or portioned onto plates.
