Classic Bulgarian Stewed Mushrooms in Butter (Задушени гъби в масло)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender mushrooms slowly stewed in butter with garlic and herbs, resulting in a rich, savory, and aromatic appetizer or side dish.
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Съставки
- White mushrooms500g
- Butter100g
- Garlic3 cloves
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Clean the mushrooms and slice or halve them depending on size.
- 2
Mince the garlic cloves.
- 3
Finely chop the fresh parsley.
- 4
In a large skillet or pot, melt the butter over medium heat.
- 5
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 6
Add the prepared mushrooms to the skillet. Season with salt and black pepper.
- 7
Pour in the water.
- 8
Cover the skillet and let the mushrooms stew over medium-low heat for about 15-20 minutes, or until tender and they have released their liquid.
- 9
Uncover and continue to cook for another 5 minutes, allowing some of the liquid to evaporate and the sauce to thicken slightly.
- 10
Stir in most of the chopped parsley, reserving some for garnish.
- 11
Serve hot, garnished with the remaining fresh parsley.
