15 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Creamy Garlic Mushrooms
70% автентично · European
A simplified, faster version of the classic, perfect for a weeknight meal. Uses fewer ingredients but retains the delicious creamy garlic mushroom flavor.
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Съставки
- Mushrooms (e.g., button)400g
- Heavy cream150ml
- Garlic3 cloves
- Olive oil2 tbsp
- Fresh parsley1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Slice the mushrooms and mince the garlic.
- 2
Heat olive oil in a skillet over medium-high heat.
- 3
Add mushrooms and cook until browned, about 4-5 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Pour in the heavy cream, bring to a simmer, and cook for 2-3 minutes until slightly thickened.
- 6
Season with salt and pepper.
- 7
Stir in fresh parsley and serve immediately.
