Black Forest Cake Rolls (Рулеты Торта Черна гора)
50% автентично · European
A creative take on Black Forest Gateau, these are individual cake rolls filled with whipped cream and cherries, mimicking the flavors in a more portable format.
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Съставки
- dark chocolate100g
- butter75g
- eggs4
- sugar150g
- all-purpose flour100g
- cocoa powder30g
- baking powder1/2 tsp
- heavy cream400ml
- powdered sugar50g
- sour cherries200g
- kirsch liqueur30ml
- saltpinch
- wateras needed
Стъпки
- 1
Melt dark chocolate and butter. Let cool.
- 2
Beat eggs and sugar until thick and pale. Fold in melted chocolate mixture.
- 3
Sift flour, cocoa powder, baking powder, and salt. Fold into the batter.
- 4
Spread batter thinly onto a baking sheet lined with parchment paper. Bake at 180°C (350°F) for 10-12 minutes until just set.
- 5
While cake is warm, carefully roll it up with the parchment paper. Let cool completely.
- 6
Whip heavy cream with powdered sugar until stiff.
- 7
Drain cherries, reserving juice. Mix juice with kirsch. Lightly brush cooled cake with kirsch mixture.
- 8
Unroll the cake. Spread a layer of whipped cream and scatter cherries over it. Roll up tightly.
- 9
Slice the cake rolls into individual portions. Drizzle with melted dark chocolate.
