Mushroom and Bacon Cream Sauce
60% автентично · Fusion
A richer, more decadent twist on the classic, incorporating savory bacon for an extra layer of flavor. Ideal as a hearty appetizer or a main dish served with crusty bread.
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Съставки
- Mushrooms (e.g., shiitake or cremini)400g
- Bacon100g, diced
- Heavy cream200ml
- Onion1/2, finely chopped
- Garlic2 cloves
- Butter1 tbsp
- Fresh chives1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean and slice the mushrooms. Finely chop the onion and mince the garlic.
- 2
Cook the diced bacon in a skillet until crispy. Remove bacon and set aside, leaving the rendered fat in the skillet.
- 3
Add butter to the skillet with the bacon fat. Add chopped onion and sauté until softened, about 3-4 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Add the sliced mushrooms to the skillet and cook until browned and tender, about 7-10 minutes.
- 6
Pour in the heavy cream and bring to a simmer. Cook for 3-5 minutes until the sauce thickens.
- 7
Season with salt and black pepper to taste.
- 8
Stir in the cooked bacon bits and chopped chives. Serve hot.
