Quick Stuffed Tomatoes with Rice (Simplified)
70% автентично · Bulgarian-Inspired
A faster version of the classic, using pre-cooked rice and simpler seasoning for a weeknight-friendly meal. Still captures the essence of baked stuffed tomatoes.
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Съставки
- Medium ripe tomatoes8
- Cooked white rice2 cups
- Green onions, chopped4
- Fresh parsley, chopped1/4 cup
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
- Optional: Feta cheese, crumbled1/2 cup
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Wash tomatoes. Cut them in half horizontally. Gently scoop out some of the seeds and pulp from the bottom halves to create a cavity.
- 3
In a bowl, combine the cooked white rice, chopped green onions, parsley, olive oil, salt, and pepper. Mix well.
- 4
If using, stir in the crumbled feta cheese.
- 5
Spoon the rice mixture into the tomato halves.
- 6
Place the stuffed tomato halves in a baking dish. Add about 1/4 inch of water to the bottom of the dish.
- 7
Bake for 25-30 minutes, or until the tomatoes are softened and the filling is heated through.
- 8
Garnish with extra fresh herbs if desired.
