75 минвреме
Среднотрудност
4Порции
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Traditional Bulgarian Stuffed Potatoes (Pulneni Kartofi)
Традиционно ястие · Bulgarian
The classic Bulgarian comfort food: large baked potatoes hollowed out and filled with a savory mixture of crispy bacon, melted kashkaval cheese, and fresh herbs.
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Съставки
- Large baking potatoes4 pieces
- Smoked bacon200g
- Kashkaval cheese200g
- Butter50g
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200C. Scrub potatoes and bake whole for 50-60 minutes until tender.
- 2
Fry bacon until crispy and set aside.
- 3
Cut baked potatoes in half lengthwise, scoop out the flesh into a bowl, and mix with butter, half the cheese, bacon, salt, and pepper.
- 4
Stuff the mixture back into the potato skins, top with remaining cheese, and bake for another 10 minutes until golden and bubbly.
