Quick Mushroom-Stuffed Potato Boats
70% автентично · International
A simplified version of stuffed potatoes, perfect for a weeknight. Uses pre-cooked or microwaved potatoes and a faster mushroom filling.
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Съставки
- Medium potatoes4
- Mushrooms (e.g., button)200g
- Onion1/2 medium
- Garlic1 clove
- Fresh parsley or chives2 tbsp, chopped
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Microwave potatoes until tender (about 5-8 minutes per potato, depending on size), or bake at 200°C (400°F) for 30-40 minutes.
- 2
While potatoes cook, finely chop mushrooms, onion, garlic, and herbs.
- 3
Heat olive oil in a skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
- 4
Add mushrooms and garlic. Cook until mushrooms are browned and tender, about 5-7 minutes.
- 5
Stir in herbs, salt, and pepper. Remove from heat.
- 6
Cut cooked potatoes in half lengthwise. Scoop out some flesh, leaving a shell. Mash the scooped flesh and mix it with the mushroom filling.
- 7
Fill the potato shells with the mushroom mixture.
- 8
Place on a baking sheet and bake at 200°C (400°F) for 10-15 minutes, until heated through and lightly golden.
- 9
Garnish with fresh herbs.
