Quick Chocolate Lava Cakes
70% автентично · International
A simplified version of the classic chocolate fondant, designed for speed and ease without compromising on the molten center. Perfect for a quick dessert craving.
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Съставки
- Semi-sweet chocolate chips120g
- Unsalted butter80g
- Eggs1 large
- Egg yolk1 large
- Granulated sugar40g
- All-purpose flour25g
- Salt1 pinch
Стъпки
- 1
Preheat oven to 200°C (400°F). Grease and flour 4 ramekins.
- 2
Melt chocolate chips and butter in the microwave in 30-second intervals, stirring in between, until smooth.
- 3
In a bowl, whisk together egg, egg yolk, and sugar until combined.
- 4
Pour the melted chocolate mixture into the egg mixture and stir until smooth.
- 5
Fold in the flour and salt until just combined.
- 6
Divide batter into prepared ramekins.
- 7
Bake for 8-10 minutes, until edges are set but center is still jiggly.
- 8
Let rest for 1 minute, then carefully invert onto plates. Serve immediately.
