Gourmet Potato Nests with Wild Mushroom Duxelles
60% автентично · Modern European
An elegant twist on stuffed potatoes, featuring finely minced wild mushrooms (duxelles) encased in a crispy potato nest, baked to perfection.
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Съставки
- Large potatoes4
- Mixed wild mushrooms (e.g., shiitake, oyster, porcini)400g
- Shallots2
- Butter3 tbsp
- Heavy cream2 tbsp
- Fresh thyme1 tsp, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Peel potatoes and grate them coarsely. Squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
- 3
Toss grated potatoes with 1 tbsp melted butter, salt, and pepper. Press the mixture into greased muffin tin cups to form nest shapes. Bake for 20-25 minutes, or until golden brown and crispy.
- 4
While potato nests bake, finely mince the wild mushrooms and shallots. This is the duxelles base.
- 5
Melt 2 tbsp butter in a skillet over medium heat. Sauté shallots until softened, about 3 minutes.
- 6
Add the minced mushrooms and thyme. Cook, stirring frequently, until all moisture has evaporated and the mixture is dry and paste-like, about 15-20 minutes.
- 7
Stir in heavy cream, salt, and pepper. Cook for another minute until combined.
- 8
Carefully remove potato nests from muffin tin. Spoon the mushroom duxelles into the center of each nest.
- 9
Return to the oven for 5-10 minutes to heat the filling through.
- 10
Serve immediately, garnished with microgreens.
