Skalichki s Shokoladom with Cherry Swirl
60% автентично · Modern European
A creative twist on the classic Skalichki s Shokoladom, this version incorporates a vibrant cherry swirl for a fruity counterpoint to the rich chocolate.
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Съставки
- All-purpose flour2 cups
- Granulated sugar1/4 cup
- Baking powder2 tsp
- Salt1/2 tsp
- Unsalted butter, cold and cubed1/2 cup
- Milk
- Large egg, beaten1
- Dark chocolate chips or chopped dark chocolate1/3 cup
- Cherry compote or thick cherry jam1/3 cup
- Powdered sugar, for dustingoptional
Стъпки
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
Cut in the cold butter until the mixture resembles coarse crumbs.
- 4
In a small bowl, whisk together milk and beaten egg.
- 5
Pour wet ingredients into dry and mix until just combined.
- 6
Turn dough onto a lightly floured surface. Gently pat into a 1-inch thick round.
- 7
Spread the cherry compote evenly over the dough, leaving a small border. Sprinkle chocolate chips over the cherry layer.
- 8
Carefully roll the dough up like a jelly roll, then cut into 8 wedges.
- 9
Place wedges on the prepared baking sheet.
- 10
Bake for 18-22 minutes, or until golden brown.
- 11
Cool slightly and dust with powdered sugar if desired.
