Quick Kartofleno Rulo s Kayma (Speedy Potato and Meat Roll)
70% автентично · Bulgarian-Inspired
A simplified version of the classic, using pre-cooked mashed potatoes and a quicker meat preparation for a weeknight-friendly meal.
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Съставки
- Leftover Mashed Potatoes700 g
- Ground Beef400 g
- Onion1/2 medium
- Garlic2 cloves
- Egg1
- Worcestershire Sauce1 tbsp
- Vegetable Oil1 tbsp
- Chivesfor garnish
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
If using leftover mashed potatoes, ensure they are smooth. If not, prepare them quickly. Mix in the egg, salt, and pepper.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat vegetable oil in a pan. Sauté onion and garlic until fragrant.
- 4
Add ground beef and cook until browned. Drain excess fat. Stir in Worcestershire sauce, salt, and pepper.
- 5
Preheat oven to 180°C (350°F). Lightly grease a baking dish.
- 6
Spread half of the mashed potatoes in the dish.
- 7
Top with the cooked meat mixture.
- 8
Cover with the remaining mashed potatoes, creating a rustic top.
- 9
Bake for 20-25 minutes, until heated through and the top is lightly golden.
- 10
Garnish with chopped chives before serving.
