Spicy Kartofleno Rulo s Kayma with Smoked Paprika
60% автентично · Fusion
A creative twist on the classic, incorporating smoky and slightly spicy flavors into the meat filling and potato crust for a bolder taste.
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Съставки
- Potatoes1 kg
- Ground Pork500 g
- Onion1 large
- Bell Pepper (Red)1/2
- Garlic3 cloves
- Egg1
- Butter50 g
- Milk100 ml
- Vegetable Oil2 tbsp
- Smoked Paprika1.5 tsp
- Cayenne Pepper1/4 tsp (or to taste)
- Sour Creamfor garnish
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Peel and boil potatoes. Drain and mash with butter, milk, egg, salt, and pepper until smooth.
- 2
Finely chop onion, bell pepper, and mince garlic.
- 3
Heat vegetable oil in a pan. Sauté onion and bell pepper until softened.
- 4
Add ground pork and cook until browned. Stir in minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 2 minutes more.
- 5
Preheat oven to 190°C (375°F). Grease a baking dish.
- 6
Spread half of the mashed potato mixture in the dish.
- 7
Layer the spicy meat filling over the potato base.
- 8
Cover with the remaining mashed potato mixture, smoothing the top.
- 9
Bake for 30-40 minutes, until the top is golden brown.
- 10
Serve hot, garnished with a dollop of sour cream and a sprinkle of smoked paprika.
