30 минвреме
Леснотрудност
4Порции
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Quick Rosemary Roasted Potatoes
80% автентично · Modern European
A simplified version of the classic, this recipe uses pre-cut potatoes and dried rosemary for a faster, weeknight-friendly side dish that still delivers on flavor.
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Съставки
- Pre-cut Potatoes1 kg
- Dried Rosemary1 tbsp
- Olive Oil3 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 220°C (425°F).
- 2
In a bowl, toss pre-cut potatoes with olive oil, dried rosemary, salt, and pepper.
- 3
Spread potatoes in a single layer on a baking sheet.
- 4
Roast for 20-25 minutes, or until crispy and golden, shaking the pan once.
