Classic Hasselback Potatoes
Традиционно ястие · Swedish
Thinly sliced potatoes baked until crispy on the outside and tender on the inside, brushed with butter and herbs. A traditional Swedish side dish.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Large potatoes4
- Unsalted butter, melted4 tbsp
- Fresh rosemary, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Wash and scrub the potatoes thoroughly. Do not peel.
- 3
Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Make thin slices about 1/8-inch apart along the length of each potato.
- 4
In a small bowl, mix melted butter with chopped rosemary, salt, and pepper.
- 5
Place the sliced potatoes on a baking sheet. Brush generously with the butter-rosemary mixture, ensuring some gets into the slices.
- 6
Bake for 45-60 minutes, or until the potatoes are golden brown, crispy on the edges, and tender when pierced with a fork. Brush with more butter mixture halfway through baking.
- 7
Serve hot.
