Classic Bulgarian Potato Salad (Картофена салата с майонеза)
Традиционно ястие · Bulgarian
A quintessential Bulgarian potato salad, this classic version features tender boiled potatoes, hard-boiled eggs, pickles, and a creamy mayonnaise dressing, seasoned simply with salt and pepper. It's a staple at family gatherings and holidays.
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Съставки
- Potatoes1 kg
- Eggs4
- Dill pickles200 g
- Mayonnaise200 g
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Boil potatoes in their skins until tender. Let them cool slightly, then peel and dice into bite-sized cubes.
- 2
Hard-boil the eggs. Once cooled, peel and chop them.
- 3
Finely dice the dill pickles.
- 4
In a large bowl, combine the diced potatoes, chopped eggs, and diced pickles.
- 5
Add mayonnaise and season with salt and black pepper to taste. Gently mix everything together until well combined.
- 6
Chill the salad for at least 30 minutes before serving. Garnish with fresh dill.
