Quick Roasted Brussels Sprouts with Balsamic Glaze

Name: Quick Roasted Brussels Sprouts with Balsamic Glaze
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Modern European
Ingredients: 1.5 lbs Brussels sprouts; 2 tablespoons Olive oil; 2 tablespoons Balsamic glaze; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

85% автентично · Modern European

A faster, slightly sweeter take on roasted Brussels sprouts, finished with a tangy balsamic glaze for an extra layer of flavor.

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Съставки

Brussels sprouts1.5 lbs
Olive oil2 tablespoons
Balsamic glaze2 tablespoons
Salt0.5 teaspoon
Black pepper0.25 teaspoon

Стъпки

1
Preheat oven to 425°F (220°C).
2
Trim and halve the Brussels sprouts.
3
Toss Brussels sprouts with olive oil, salt, and pepper.
4
Spread on a baking sheet and roast for 15-20 minutes, until tender and slightly crispy.
5
Remove from oven and drizzle with balsamic glaze. Toss to coat.

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