35 минвреме
Среднотрудност
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Roasted Brussels Sprouts with Bacon and Maple Syrup
70% автентично · American
A popular, slightly decadent variation featuring the savory crunch of bacon and the sweet notes of maple syrup complementing the roasted Brussels sprouts.
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Съставки
- Brussels sprouts1.5 lbs
- Bacon4 slices, chopped
- Maple syrup2 tablespoons
- Olive oil1 tablespoon
- Salt0.5 teaspoon
- Black pepper0.25 teaspoon
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Cook bacon in a skillet until crispy. Remove bacon and set aside, leaving bacon fat in the skillet.
- 3
Trim and halve the Brussels sprouts.
- 4
Toss Brussels sprouts with olive oil, salt, pepper, and 1 tablespoon of the reserved bacon fat.
- 5
Spread on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
- 6
Remove from oven, toss with crumbled bacon and maple syrup.
