Southwestern Cobb Salad
60% автентично · American Fusion
A vibrant twist on the classic Cobb, this version incorporates Southwestern flavors with ingredients like grilled corn, black beans, and a spicy chipotle-lime dressing.
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Съставки
- Romaine lettuce1/2 head chopped
- Spinach2 cups
- Chicken breast2 large
- Corn on the cob2 ears
- Black beans1 can (15 oz) rinsed
- Red bell pepper1/2 diced
- Green bell pepper1/2 diced
- Avocado2 ripe diced
- Cotija cheese1/2 cup crumbled
- Tortilla chips1 cup crushed
- Chipotle peppers in adobo sauce1-2 minced
- Lime juice1/4 cup
- Mayonnaise1/4 cup
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Grill chicken breasts until cooked through. Let cool, then dice. Grill corn on the cob, then cut kernels off. Set aside.
- 2
Dice bell peppers and avocado.
- 3
Combine chopped romaine lettuce and spinach in a large bowl or platter.
- 4
Arrange diced chicken, corn kernels, rinsed black beans, diced bell peppers, diced avocado, and crumbled cotija cheese in distinct rows over the greens.
- 5
For the dressing: whisk together mayonnaise, lime juice, minced chipotle peppers (adjust to spice preference), olive oil, salt, and pepper.
- 6
Drizzle the chipotle-lime dressing over the salad. Top with crushed tortilla chips just before serving.
