Moroccan-Inspired Couscous Salad with Feta and Apricots
70% автентично · Moroccan-inspired Mediterranean
A flavorful twist on couscous salad, incorporating sweet dried apricots, toasted almonds, and warm spices for a Moroccan flair, balanced with the saltiness of feta.
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Съставки
- Couscous1 cup
- Vegetable broth1.5 cups
- Feta cheese1/2 cup, crumbled
- Dried apricots1/3 cup, chopped
- Toasted slivered almonds1/4 cup
- Fresh cilantro1/4 cup, chopped
- Olive oil3 tablespoons
- Lemon juice2 tablespoons
- Ground cumin1/2 teaspoon
- Ground cinnamon1/4 teaspoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare couscous with vegetable broth as per package directions. Fluff with a fork.
- 2
Toast slivered almonds in a dry pan until fragrant, if not already toasted.
- 3
In a large bowl, combine the fluffed couscous, crumbled feta, chopped dried apricots, toasted almonds, and chopped cilantro.
- 4
In a small bowl, whisk together olive oil, lemon juice, cumin, cinnamon, salt, and pepper.
- 5
Pour the dressing over the couscous mixture and toss gently to combine.
- 6
Let the salad sit for 5-10 minutes for flavors to meld before serving.
