Roasted Pumpkin Salad with Goat Cheese and Pomegranate
70% автентично · Modern European
A creative twist on the classic, replacing feta with creamy goat cheese and adding jewel-like pomegranate seeds for a burst of sweetness and color.
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Съставки
- Pumpkin (e.g., Hokkaido)600g
- Goat cheese100g
- Pomegranate seeds50g
- Olive oil3 tbsp
- Maple syrup1 tbsp
- Mixed greens100g
- Balsamic glazefor drizzling
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Cut pumpkin into wedges or cubes. Toss with 1.5 tbsp olive oil, maple syrup, salt, and pepper.
- 3
Roast for 25-30 minutes until tender and slightly browned.
- 4
In a large bowl, combine roasted pumpkin, mixed greens, and crumbled goat cheese.
- 5
Whisk together remaining 1.5 tbsp olive oil with a pinch of salt and pepper for a simple dressing.
- 6
Add the dressing to the salad and toss gently.
- 7
Sprinkle with pomegranate seeds and drizzle with balsamic glaze just before serving.
