15 минвреме
Леснотрудност
4Порции
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Arugula Salad with Parmesan, Prosciutto, and Lemon Vinaigrette
80% автентично · Italian-inspired
An elevated take on the classic, incorporating savory prosciutto and a bright lemon vinaigrette for a more complex flavor profile.
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Съставки
- Arugula5 oz
- Parmesan cheese3 oz
- Prosciutto4 oz
- Extra virgin olive oil3 tbsp
- Lemon juice1 tbsp
- Lemon zest1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and dry the arugula.
- 2
Shave or grate the Parmesan cheese.
- 3
Prepare the vinaigrette by whisking together olive oil, lemon juice, lemon zest, salt, and pepper.
- 4
In a large bowl, toss the arugula with half of the vinaigrette.
- 5
Arrange the dressed arugula on a serving platter.
- 6
Top with shaved Parmesan cheese and slices of prosciutto.
- 7
Drizzle with the remaining vinaigrette.
- 8
Serve immediately.
