30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Potato and Egg Salad
70% автентично · International
A simplified version of the classic, focusing on the core ingredients of potatoes and eggs with a lighter dressing, perfect for a quick lunch or side dish.
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Съставки
- Potatoes3 medium
- Eggs3 large
- Mayonnaise1/2 cup
- Greek yogurt (optional, for lighter dressing)1/4 cup
- Saltto taste
- Black pepperto taste
- Chives (for garnish)1 tbsp, chopped
Стъпки
- 1
Boil potatoes until tender. Let cool, then peel and dice.
- 2
Hard-boil eggs, peel, and chop.
- 3
In a bowl, combine diced potatoes and chopped eggs.
- 4
Mix mayonnaise (and yogurt, if using) with salt and pepper.
- 5
Add dressing to the potato and egg mixture and gently toss to combine.
- 6
Garnish with chopped chives and serve immediately or chilled.
