Classic Spring Radish and Egg Salad (Пролетна салата с репички и яйце)

Name: Classic Spring Radish and Egg Salad (Пролетна салата с репички и яйце)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 1 bunch Radishes; 4 large Eggs; 1/2 cup, chopped Fresh Dill; 1/4 cup, chopped Green Onions; 3 tablespoons Olive Oil; 1 tablespoon White Wine Vinegar; to taste Salt; to taste Black Pepper

Традиционно ястие · Bulgarian

A refreshing and simple Bulgarian salad featuring crisp radishes, hard-boiled eggs, and fresh herbs, dressed lightly.

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Съставки

Radishes1 bunch
Eggs4 large
Fresh Dill1/2 cup, chopped
Green Onions1/4 cup, chopped
Olive Oil3 tablespoons
White Wine Vinegar1 tablespoon
Saltto taste
Black Pepperto taste

Стъпки

1
Hard-boil the eggs. Once cooled, peel and chop them.
2
Wash and thinly slice the radishes.
3
Wash and chop the fresh dill and green onions.
4
In a medium bowl, combine the sliced radishes, chopped eggs, dill, and green onions.
5
In a small bowl, whisk together olive oil, white wine vinegar, salt, and pepper.
6
Pour the dressing over the salad and toss gently to combine.
7
Serve immediately.

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