20 минвреме
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Spicy Olive and Anchovy Paste
70% автентично · Italian-inspired
A bold and savory variation of olive paste, enhanced with the umami of anchovies and a hint of chili for a spicy kick. Great on crostini or as a pasta sauce base.
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Съставки
- Mixed olives (e.g., Kalamata, Castelvetrano), pitted1.5 cups
- Anchovy fillets in oil3
- Garlic clove1
- Extra virgin olive oil1/4 cup
- Red pepper flakes1/4 teaspoon
- Fresh basil leavesfor garnish
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely chop the pitted mixed olives, anchovy fillets, and garlic. A food processor can be used for a smoother consistency.
- 2
In a bowl, combine the chopped olive and anchovy mixture with extra virgin olive oil and red pepper flakes.
- 3
Stir well to combine. Season with salt and black pepper to taste, being mindful of the saltiness from the olives and anchovies.
- 4
Let the paste sit for about 15 minutes to allow the flavors to meld. Serve as a spread or topping.
