White Bean Spread with Roasted Red Peppers and Walnuts
60% автентично · Balkan Fusion
A creative twist on the traditional spread, incorporating the sweetness of roasted red peppers and the crunch of walnuts for added texture and flavor complexity.
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Съставки
- Dried white beans200g
- Roasted red peppers (jarred)100g
- Walnuts50g
- Garlic1-2 cloves
- Fresh parsley or cilantro2 tbsp, chopped
- Olive oil3-4 tbsp
- Lemon juice1 tsp
- Saltto taste
- Black pepperto taste
- Waterfor cooking
Стъпки
- 1
Soak the white beans overnight. Drain, rinse, and cook in fresh water until tender. Drain, reserving some cooking liquid.
- 2
While beans cook, roughly chop the walnuts. Drain the roasted red peppers.
- 3
In a food processor, combine the cooked beans, roasted red peppers, most of the chopped walnuts (reserve some for garnish), minced garlic, chopped herbs, olive oil, and lemon juice.
- 4
Process until the mixture is well combined but still has some texture. Add reserved bean liquid, a tablespoon at a time, if needed to reach desired consistency.
- 5
Season with salt and pepper to taste. Mix well.
- 6
Transfer to a serving dish, garnish with the reserved walnuts and a drizzle of olive oil. Serve with toasted baguette slices.
