50 минвреме
Среднотрудност
4Порции
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Smoky Eggplant and Tahini Dip with Roasted Red Peppers
80% автентично · Balkan Fusion
A flavorful variation of the classic dip, enhanced with the sweetness and smokiness of roasted red peppers.
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Съставки
- Eggplant2 large
- Roasted red peppers (jarred or homemade)1/2 cup, chopped
- Tahini1/4 cup
- Garlic2 cloves
- Lemon juice2 tablespoons
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
- Fresh mint leavesfor garnish
Стъпки
- 1
Roast eggplants as described in the classic recipe until very soft. Let cool, scoop out flesh.
- 2
In a food processor, combine eggplant flesh, chopped roasted red peppers, tahini, minced garlic, lemon juice, and olive oil.
- 3
Process until smooth. Season with salt and pepper to taste.
- 4
Transfer to a serving dish. Garnish with a swirl of tahini, some chopped roasted red peppers, and fresh mint leaves.
