40 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Sirene and Bread Bake
70% автентично · Bulgarian-inspired
A simplified, faster version of banitsa, using stale bread instead of filo dough, combined with sirene cheese and eggs for a comforting baked dish.
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Съставки
- Stale bread400g
- Sirene cheese250g
- Eggs3 large
- Milk150ml
- Butter, melted50g
- Water20ml
- Salt1/4 teaspoon
- Black pepperpinch
Стъпки
- 1
Preheat oven to 190°C (375°F). Grease a baking dish.
- 2
Cut the stale bread into 2-3 cm cubes.
- 3
Crumble the sirene cheese and add it to the bread cubes. Toss to combine.
- 4
In a separate bowl, whisk together eggs, milk, melted butter, water, salt, and pepper.
- 5
Pour the egg mixture over the bread and cheese. Mix gently to coat everything.
- 6
Transfer the mixture to the prepared baking dish.
- 7
Bake for 20-25 minutes, or until the top is golden brown and set.
