20 минвреме
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Spicy Tirokafteri with Honey Drizzle
80% автентично · Modern Greek
A creative twist on Tirokafteri, balancing the spicy feta dip with a touch of sweetness from a honey drizzle.
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Съставки
- Feta cheese200g
- Roasted red peppers (jarred)100g
- Greek yogurt50g
- Extra virgin olive oil2 tbsp
- Fresh red chili (deseeded and chopped)1/2
- Honey1 tbsp (for drizzling)
- Fresh parsley (chopped)1 tbsp (for garnish)
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Drain the feta cheese and pat it dry.
- 2
Drain the roasted red peppers.
- 3
Finely chop the fresh red chili (remove seeds for less heat).
- 4
In a food processor, combine the feta cheese, roasted red peppers, Greek yogurt, olive oil, and chopped fresh chili.
- 5
Process until the mixture is smooth with a slight texture.
- 6
Taste and season with salt and black pepper if needed.
- 7
Transfer the Tirokafteri to a serving bowl.
- 8
Drizzle generously with honey and sprinkle with chopped fresh parsley.
- 9
Serve with toasted bread or crackers.
