Gnocchi with Gorgonzola Cream and Walnut Mushroom Sauce
60% автентично · Italian-inspired
A creative twist on gnocchi with mushrooms, featuring a decadent sauce enriched with Gorgonzola cheese and the nutty crunch of walnuts.
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Съставки
- Potatoes700 g
- All-purpose flour180 g
- Egg1
- Salt1 tsp
- Black pepper1/2 tsp
- Mushrooms (e.g., mixed wild)300 g
- Gorgonzola cheese100 g
- Heavy cream150 ml
- Garlic1 clove
- Butter30 g
- Walnuts50 g, chopped and toasted
- Rosemary (optional garnish)1 sprig
Стъпки
- 1
Prepare potato gnocchi as described in the classic recipe (steps 1-3).
- 2
Clean and slice mushrooms. Mince garlic.
- 3
Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- 4
Add mushrooms and cook until browned. Season with salt and pepper.
- 5
Add heavy cream and bring to a simmer. Crumble in Gorgonzola cheese and stir until melted and the sauce is smooth.
- 6
Boil gnocchi in salted water until they float.
- 7
Drain gnocchi and add them to the Gorgonzola mushroom sauce. Toss gently.
- 8
Serve immediately, topped with toasted chopped walnuts and a sprig of rosemary.
