Quick Popara with Milk and Honey

Name: Quick Popara with Milk and Honey
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Balkan
Ingredients: 150g Day-old white bread; 250ml Warm milk; 2 tbsp Honey; 10g Butter (optional); pinch Salt

70% автентично · Balkan

A slightly sweeter and quicker variation of Popara, using milk instead of tea and honey for sweetness, making it more accessible for a quick breakfast.

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Съставки

Day-old white bread150g
Warm milk250ml
Honey2 tbsp
Butter (optional)10g
Saltpinch

Стъпки

1
Cut or tear the bread into small pieces and place them in a bowl.
2
Warm the milk gently (do not boil).
3
Pour the warm milk over the bread pieces.
4
Let it soak for about 2-3 minutes until the bread is soft.
5
Stir in the honey and a pinch of salt.
6
If desired, add a small piece of butter on top.

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