Quick Tortellini with Creamy Garlic Sauce
80% автентично · Italian-inspired
A simplified and faster version of the classic, perfect for a weeknight meal, using readily available ingredients for a satisfying creamy pasta experience.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Cheese Tortellini (fresh or refrigerated)400g
- Heavy Cream200ml
- Garlic3 cloves
- Parmesan Cheese75g
- Olive Oil2 tbsp
- SaltTo taste
- Black PepperTo taste
- ChivesFor garnish
Стъпки
- 1
Cook tortellini according to package directions in salted boiling water. Drain, reserving a little pasta water.
- 2
While tortellini cooks, heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
- 3
Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted.
- 4
Season the sauce with salt and pepper.
- 5
Add the drained tortellini to the skillet and toss to coat. Add a splash of pasta water if needed to loosen the sauce.
- 6
Serve immediately, garnished with chopped chives.
