Cypriot Chicken Souvlaki with Halloumi
80% автентично · Cypriot/Greek
A delightful variation of chicken souvlaki incorporating salty, grilled halloumi cheese for an extra layer of flavor and texture.
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Съставки
- Chicken breast or thigh500g
- Halloumi cheese200g
- Olive oil1/4 cup
- Lemon juice2 tbsp
- Dried mint1 tbsp
- Garlic powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden or metal skewers8
- Fresh mint leavesfor garnish
- Lemon wedgesfor serving
Стъпки
- 1
Cut chicken into 1-inch cubes. Cut halloumi into 1-inch thick slices.
- 2
In a bowl, mix olive oil, lemon juice, dried mint, garlic powder, salt, and pepper.
- 3
Add chicken cubes to the marinade and toss to coat. Let marinate for 30 minutes.
- 4
Soak wooden skewers if using.
- 5
Thread chicken cubes and halloumi slices alternately onto skewers.
- 6
Preheat grill or grill pan to medium-high heat.
- 7
Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and halloumi is golden brown and slightly softened.
- 8
Garnish with fresh mint leaves and serve with lemon wedges.
