Greek

Thinly sliced zucchini, lightly floured and pan-fried until golden and tender. A quintessential Greek summer dish, often served as a meze or side.

Zucchini · All-purpose flour · Olive oil · Salt

A traditional Greek dish featuring tender spinach and fluffy rice simmered together with aromatic herbs and lemon. This is a comforting and healthy vegetarian staple.

Fresh spinach · Arborio rice · Onion · Garlic

The quintessential Greek salad, a refreshing and vibrant mix of fresh vegetables, olives, and feta cheese, dressed simply with olive oil and oregano.

Tomatoes · Cucumber · Red Onion · Kalamata Olives

A regional twist on grilled sea bream, inspired by the flavors of the Aegean islands. Features a topping of briny olives, capers, and oregano.

Whole Sea Bream (Tsipura) · Kalamata Olives · Capers · Fresh Oregano

A variation of moussaka that incorporates a layer of thinly sliced potatoes at the bottom of the baking dish, adding a different texture and heartiness to the classic eggplant and meat layers.

Potatoes · Eggplant · Ground Lamb · Onions

A simple yet incredibly flavorful dish where creamy feta cheese is baked with ripe tomatoes, garlic, and herbs until golden and bubbly. Perfect as an appetizer or a light main course.

Feta cheese · Cherry tomatoes · Garlic cloves · Olive oil