Lamb Gyros with Whipped Feta Tzatziki
80% автентично · Mediterranean Fusion
A creative twist on classic gyros, featuring marinated lamb shoulder grilled and served in warm pita with a unique tzatziki sauce enhanced with whipped feta for an extra creamy and tangy kick.
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Съставки
- Lamb shoulder1 kg
- Pita bread4 large
- Greek yogurt200 g
- Feta cheese100 g
- Cucumber1 large
- Garlic3 cloves
- Fresh mint2 tbsp chopped
- Lemon juice2 tbsp
- Olive oil4 tbsp
- Dried rosemary1 tbsp
- Cinnamon1/2 tsp
- Tomatoes1 cup cherry tomatoes, halved
- Red onion1/4 medium, thinly sliced
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
For the lamb marinade: Combine olive oil, lemon juice, rosemary, cinnamon, salt, and pepper. Add lamb shoulder, cut into thin slices, and marinate for at least 3 hours or overnight.
- 2
For the whipped feta tzatziki: Grate cucumber and squeeze dry. In a food processor, blend feta cheese until smooth. Add Greek yogurt, minced garlic, chopped mint, lemon juice, salt, and pepper. Blend until creamy. Stir in the grated cucumber.
- 3
Cook the lamb: Grill the marinated lamb slices over medium-high heat until cooked through and slightly charred. Alternatively, roast in a preheated oven at 200°C (400°F).
- 4
Warm the pita bread.
- 5
Assemble the gyros: Spread the whipped feta tzatziki on the warm pita. Top with grilled lamb, cherry tomatoes, and red onion. Fold or roll.
