Menemen with Sucuk
85% автентично · Turkish
A hearty variation of Menemen, featuring the addition of spicy Turkish sausage (sucuk) for an extra layer of flavor and richness.
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Съставки
- Tomatoes3 large
- Green bell peppers1 medium
- Onion1/2 medium
- Sucuk (Turkish sausage)100g, sliced
- Eggs5 large
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Optional: Red pepper flakes1/2 tsp
Стъпки
- 1
Finely chop the onion and dice the green pepper. Core and dice the tomatoes.
- 2
Heat olive oil in a skillet over medium heat. Add the sliced sucuk and cook until it releases its fat and becomes slightly crispy, about 5 minutes. Remove sucuk from the pan and set aside, leaving the rendered fat.
- 3
Add the chopped onion to the skillet and sauté in the sucuk fat until softened, about 5 minutes.
- 4
Add the diced green pepper and cook for another 3 minutes.
- 5
Stir in the diced tomatoes, salt, pepper, and red pepper flakes (if using). Cook until tomatoes soften and the sauce thickens, about 8-10 minutes.
- 6
Return the cooked sucuk to the pan. Make wells in the mixture and crack the eggs into them. Cook uncovered until the eggs are set to your liking, about 5-7 minutes.
- 7
Serve hot.
