Palak Paneer with Mustard Greens Twist
60% автентично · Indian Fusion
A creative variation where a portion of spinach is replaced with mustard greens (sarson) for a slightly pungent, earthy flavor, offering a regional Punjabi influence.
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Съставки
- Spinach700 g
- Mustard greens (Sarson)300 g
- Paneer250 g
- Onion2 medium
- Tomatoes3 medium
- Ginger1 inch
- Garlic5-6 cloves
- Green chilies1-2
- Mustard oil3 tbsp
- Cumin seeds1 tsp
- Turmeric powder1/2 tsp
- Coriander powder1 tsp
- Garam masala1/2 tsp
- Red chili powder1/4 tsp (optional)
- Saltto taste
- Wateras needed
Стъпки
- 1
Wash spinach and mustard greens. Blanch them in boiling water for 3-4 minutes, then shock in ice water. Drain and puree to a smooth paste.
- 2
Cut paneer into cubes. Finely chop onions. Puree tomatoes, ginger, garlic, and green chilies.
- 3
Heat mustard oil in a pan. Add cumin seeds and let them splutter.
- 4
Add chopped onions and sauté until golden brown.
- 5
Add the tomato-ginger-garlic-chili paste and cook until oil separates.
- 6
Add turmeric powder, coriander powder, red chili powder (if using), and salt. Sauté for a minute.
- 7
Add the spinach-mustard greens puree and mix well. Cook for 7-10 minutes, stirring.
- 8
Add water if needed to reach desired consistency. Bring to a simmer.
- 9
Add paneer cubes and garam masala. Gently mix.
- 10
Simmer for another 3-5 minutes. Adjust salt.
