Quick Phở Bò (Simplified Beef Pho)
70% автентично · Vietnamese
A faster, simplified version of traditional Phở Bò, using pre-made beef broth and quicker-cooking beef cuts, while retaining the essential aromatic spices and fresh garnishes for a satisfying meal.
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Съставки
- High-quality beef broth2 liters
- Beef sirloin or flank steak300 g
- Yellow onion1/2, thinly sliced
- Ginger1 inch piece, thinly sliced
- Star anise2 pods
- Cinnamon stick1
- Fish sauce2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Dried rice noodles (bánh phở)300 g
- Fresh cilantro1/2 bunch
- Green onions1/2 bunch
- Lime wedges4
Стъпки
- 1
Thinly slice the beef sirloin or flank steak against the grain. You can partially freeze it to make slicing easier.
- 2
In a pot, combine beef broth, sliced onion, sliced ginger, star anise, and cinnamon stick. Bring to a simmer.
- 3
Simmer the broth for about 20-30 minutes to infuse the flavors. Strain the broth to remove solids, or leave them in for a more rustic look.
- 4
Season the broth with fish sauce, sugar, salt, and black pepper to taste.
- 5
Cook rice noodles according to package directions. Drain and rinse.
- 6
To serve, place noodles in bowls. Top with the thinly sliced raw beef. Ladle the hot, seasoned broth over the beef and noodles, allowing the beef to cook in the hot broth.
- 7
Garnish with chopped cilantro and green onions. Serve immediately with lime wedges.
