Quick Teriyaki Chicken Stir-Fry
75% автентично · Japanese-inspired
A simplified, faster version of teriyaki chicken, incorporating a variety of colorful vegetables for a complete and quick weeknight meal.
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Съставки
- Chicken breast1.5 lbs, thinly sliced
- Broccoli florets2 cups
- Carrot1 large, thinly sliced
- Bell pepper1, sliced
- Teriyaki sauce (bottled)1 cup
- Vegetable oil1 tablespoon
- Cornstarch1 tablespoon
- Toasted sesame seeds1 teaspoon, for garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
In a small bowl, toss sliced chicken with cornstarch, salt, and pepper.
- 2
Heat vegetable oil in a large skillet or wok over high heat.
- 3
Add chicken and stir-fry until lightly browned and cooked through, about 3-4 minutes. Remove chicken from skillet and set aside.
- 4
Add broccoli, carrots, and bell pepper to the skillet. Stir-fry for 3-5 minutes until vegetables are crisp-tender.
- 5
Return chicken to the skillet. Pour in the bottled teriyaki sauce and stir to combine. Cook for 1-2 minutes until sauce is heated through and slightly thickened.
- 6
Serve immediately, garnished with toasted sesame seeds.
