Miso-Glazed Chicken Teriyaki
85% автентично · Japanese Fusion
A creative twist on classic teriyaki, incorporating the umami depth of miso paste into the glaze for a richer, more complex flavor profile.
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Съставки
- Chicken thighs1.5 lbs, boneless, skinless
- Soy sauce1/4 cup
- Mirin1/4 cup
- Sake2 tablespoons
- White miso paste2 tablespoons
- Honey1 tablespoon
- Ginger1 teaspoon, grated
- Garlic1 clove, minced
- Vegetable oil1 tablespoon
- Toasted sesame seeds1 teaspoon, for garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut chicken thighs into bite-sized pieces.
- 2
In a bowl, whisk together soy sauce, mirin, sake, white miso paste, honey, grated ginger, and minced garlic until smooth.
- 3
Heat vegetable oil in a large skillet over medium-high heat.
- 4
Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- 5
Pour the miso-teriyaki glaze over the chicken. Simmer, stirring, until the sauce thickens and coats the chicken, about 5-8 minutes.
- 6
Serve hot, garnished with toasted sesame seeds.
