Classic Sweet and Sour Chicken (Пиле в сладко-кисел сос)
Традиционно ястие · Bulgarian
A beloved Bulgarian classic featuring crispy fried chicken pieces coated in a vibrant, tangy, and sweet sauce, often served with rice.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chicken breast500g
- Cornstarch100g
- Eggs2
- Soy sauce50ml
- Ketchup100ml
- White vinegar50ml
- Sugar75g
- Pineapple chunks200g
- Bell pepper (red)1
- Bell pepper (green)1
- Onion1
- Garlic2 cloves
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
In a bowl, whisk eggs. Add chicken pieces and coat well. Then, dredge chicken in cornstarch.
- 3
Heat vegetable oil in a wok or deep pan over medium-high heat. Fry chicken pieces until golden brown and cooked through. Drain on paper towels.
- 4
Chop onion and bell peppers into chunks. Mince garlic.
- 5
In a separate bowl, whisk together soy sauce, ketchup, white vinegar, sugar, and water to make the sauce.
- 6
In the same wok (remove excess oil), stir-fry onion, bell peppers, and garlic until slightly softened.
- 7
Add pineapple chunks and the prepared sauce to the wok. Bring to a simmer and cook for 2-3 minutes until the sauce thickens.
- 8
Add the fried chicken pieces to the sauce and toss to coat evenly. Cook for another minute.
- 9
Serve hot, traditionally with steamed rice.
