Quick Sweet and Sour Chicken Stir-fry
70% автентично · Fusion
A simplified, faster version of the classic, perfect for weeknights, using pre-cut vegetables and a ready-made sauce base.
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Съставки
- Chicken breast400g
- Broccoli florets1 cup
- Carrot1
- Red bell pepper1
- Sweet and sour sauce (bottled)200ml
- Soy sauce2 tbsp
- Cornstarch1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Стъпки
- 1
Cut chicken into bite-sized pieces. Season with salt and pepper.
- 2
Slice carrot and bell pepper. Cut broccoli into florets.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry until cooked through. Remove chicken from the pan.
- 4
Add carrots and bell peppers to the pan and stir-fry for 3-4 minutes until slightly tender.
- 5
Add broccoli florets and stir-fry for another 2 minutes.
- 6
In a small bowl, mix bottled sweet and sour sauce, soy sauce, cornstarch, and water. Pour this mixture into the pan with the vegetables.
- 7
Bring the sauce to a simmer, stirring constantly until it thickens. Return the cooked chicken to the pan and toss to coat.
- 8
Serve immediately, optionally with rice or noodles.
