Spicy Pork Bulgogi (Jeyuk Bokkeum)
85% автентично · Korean
A spicy and savory stir-fried pork dish, often considered a spicier cousin to traditional beef bulgogi.
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Съставки
- Pork Shoulder1.5 lbs, thinly sliced
- Gochujang (Korean chili paste)1/4 cup
- Soy Sauce2 tbsp
- Gochugaru (Korean chili flakes)1 tbsp
- Sesame Oil1 tbsp
- Garlic3 cloves, minced
- Ginger1 tsp, grated
- Brown Sugar1 tbsp
- Onion1/2, thinly sliced
- Green Onions3, chopped
- Sesame Seeds1 tsp
- Vegetable Oil1 tbsp
- Black Pepper1/2 tsp
Стъпки
- 1
In a bowl, combine gochujang, soy sauce, gochugaru, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Mix well to create the spicy marinade.
- 2
Add the thinly sliced pork to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the marinated pork and stir-fry until it's mostly cooked through, about 5-7 minutes.
- 5
Add the sliced onion and stir-fry for another 2-3 minutes until the onion is softened and the pork is fully cooked and slightly caramelized.
- 6
Stir in the chopped green onions and sesame seeds. Serve hot.
