Quick Chicken Gyoza (Simplified)
70% автентично · Japanese-inspired
A faster version of chicken gyoza using pre-shredded cabbage and simpler seasoning, perfect for a weeknight meal.
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Съставки
- Ground chicken300g
- Pre-shredded cabbage mix1 cup
- Green onions2 stalks
- Garlic powder1/2 tsp
- Ginger powder1/4 tsp
- Soy sauce1 tbsp
- Gyoza wrappers30
- Vegetable oil2 tbsp
- Water1/2 cup
- Saltto taste
- Black pepperto taste
Стъпки
- 1
In a bowl, combine ground chicken, shredded cabbage, chopped green onions, garlic powder, ginger powder, soy sauce, salt, and pepper. Mix well.
- 2
Fill gyoza wrappers with about 1 teaspoon of the mixture. Moisten edges with water, fold in half, and pleat to seal.
- 3
Heat vegetable oil in a skillet over medium-high heat. Pan-fry dumplings for 2-3 minutes until bottoms are golden.
- 4
Add 1/2 cup of water, cover, and steam for 5-7 minutes until cooked through.
- 5
Remove lid, let water evaporate. Serve immediately with soy sauce.
