Quick Vietnamese Summer Rolls
75% автентично · Vietnamese
A simplified version of fresh Vietnamese spring rolls, perfect for a quick and healthy meal or appetizer. This recipe uses pre-cooked ingredients and focuses on fresh vegetables and herbs for a vibrant flavor profile.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Rice paper wrappers8 sheets
- Pre-cooked shredded chicken or firm tofu150g
- Rice vermicelli noodles50g
- Carrot1 medium
- Cucumber1/2 medium
- Fresh mint leaves1/2 cup
- Fresh cilantro sprigs1/2 cup
- Sweet chili saucefor dipping
- Waterfor dipping
Стъпки
- 1
Cook rice vermicelli noodles according to package directions and rinse with cold water.
- 2
Julienne the carrot and cucumber.
- 3
Prepare a bowl of warm water for softening the rice paper wrappers.
- 4
Dip one rice paper wrapper in warm water for about 15-30 seconds until pliable.
- 5
Place the softened wrapper on a clean surface. Layer with lettuce (optional), herbs, shredded chicken/tofu, noodles, carrot, and cucumber near the bottom edge.
- 6
Fold the bottom edge over the filling, then fold in the sides, and tightly roll up the summer roll.
- 7
Repeat with remaining ingredients. Serve immediately with sweet chili sauce for dipping.
